lucas.sin, chef of eatniceday and junzikitchen, breaks down the history and evolution of a classic Chinese-American dish: chow mein. He explores the migratory patterns of Chinese-Americans as well as regional cooking practices to trace the growth and popularity of this iconic pan-fried noodle dish #chinesefood #chowmein #whyweeat #chineseamerican
https://www.instagram.com/p/CTZ2rYwrGXL
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