chefniven makes a bold and bright dish that’s filled with homegrown veggies. He starts by picking heirloom carrots from his backyard garden, then roasts them in a wood-fired oven. Cilantro chutney, cumin yogurt sauce, and crispy chickpea noodles bring the rest of the dish together #chaat #indianfood #quarantinecooking #cookmunchies
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