farideh makes a thick and herbaceous noodle soup with four kinds of flavorful toppings. She uses copious amounts spinach, cilantro, parsley, and scallions, plus green lentils, kidney beans, navy beans, and chickpeas, as well as enriched flour noodles #soup #persianfood #ashereshteh #thecookingshow Check out the recipe here: vice.com/en/article/qjpea3/ash-e-reshteh-recipe