chefericadjepong, Top Chef finalist, James Beard Award winner, and boweryfarming culinary advisor, makes this quick and easy pantry dish with canned coconut milk, chickpeas, and a homemade hot sauce. He finishes it with fresh mustard greens and serves it with fragrant coconut rice. #curry #chickpeas #vegan #cookmunchies #quarantinecooking #coconutcurry