Winston Miranda is the chef behind sarababelizeangarifunacuisine, one of the only Garifuna restaurants in the country, serving curried chicken, oxtail, fried fish, hudut, plantains, and more. Winston’s passion and pride lies in the cuisine of the Garifuna people, the descendants of Africans and Arawaks originally from the Caribbean island of St. Vincent #streetfoodicons #streetfood #laeats #garifuna #eatmunchies #caribbeanfood