laraleefood, author of the cookbook “Coconut & Sambal,” is making gado gado, one of Indonesia'snational dishes. This salad can be made with whatever veggies you have in your fridge and comes together with a rich and spicy chili peanut sauce 🌶️🥜 #gadogado #indonesianfood #quarantinecooking #cookmunchies #bigsalads