sabatakahama of naminori.nyc demonstrates how to make homemade tempura with two dipping sauces: a traditional tentsuyu dip and a yuzu-flavored soy sauce. Takahiro cooks a variety of veggies and seafood, including sweet potato, corn, eggplant, and squid #tempura #recipes #japanesefood #homemade #cookmunchies #quarantinecooking