Fam - my Louisiana Fish Fry-Day pro tip this week - fill your frying pan up approximately halfway with oil to achieve the tater chip texture on your fish with the batter. Get it to 350 degrees for frying perfection. You know Swagu is going to keep you straight in the kitchen. Enter for your chance to win the Louisiana Fish Fry-Day sweepstakes — you can submit a photo or video showing how you do Louisiana Fish Fry-Days - must include your fav Louisiana Fish Fry product in the picture or video.  To be entered you need to Follow lafishfry mspear96 on Instagram and then Tag lafishfry mspear96 in photo/video You’ll have a chance to win our Fish Fry prize pack including: Louisiana Fish Fry product, an autographed football ( by me!), an apron and my favorite Smithey cast iron skillet #LFFPartner