"There's so many really good places in New York. The people that I have the most respect for in the city are these local purveyors of genuine, authentic stuff. They stay true to their roots and where they came from. That's really what New York's all about." — John McPheters, CEO/Co-Founder of StadiumGoods The tie that binds New York's rich food history is each establishment's immigrant story. More than recipes and tradition, places like the original Patsy's in East Harlem, Katz's Deli and Sweet Chick in Lower Manhattan, and newcomer Shelsky's in Cobble Hill maintain a commitment to quality that honors their heritage and respective stories. In a place where so many gravitate toward the extravagant, it's these independent businesses that not only define craft, but are where New Yorkers flock to truly experience the city. #HeinekenNYC #OpenYourCity #21+