Two years and nine months after table_128 closed in Clive, chef and owner Lynn Pritchard finally has his 2.0 version of the farm-to-table restaurant.
The beloved restaurant reopened in new space that’s a little sleeker, a little larger and with all the light touches to dishes that Pritchard is known for.
Some things remain the same: the focus on farm-fresh ingredients, the clever cocktails, the excellent service. Some dishes returned, such as Lynn's burger, the chocolate chip cookies, and those Brussels sprouts.
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