Discover our take on a renowned classic with our Japanese Whisky Smash for this World Cocktail Day. A fruity 19th century cousin to the Mint Julep, this rendition offers additional notes of citrus and mint. Crafted with Hakushu 12YO, it promises a delightful burst of freshness and perfect balance.⁣ ⁣ Recipe: ⁣ ⁣ 1. In a mixing glass, muddle a few fresh mint leaves, some lemon wedges, and a sugar cube⁣ 2. Add 8 parts of Hakushu and 3 parts simple syrup ⁣ 3. Fill the glass with ice and stir ⁣ 4. Strain the cocktail into a whisky glass with ice⁣ 5. Garnish with a sprig of mint ⁣ ⁣ #HouseofSuntory #SuntoryTime #WorldCocktailDay⁣