Enjoy the taste of warm weather and green goodness with this pesto chicken sandwich on our Gluten Free Deli Style Sourdough Bread 😍 Ingredients 6 slices Franz Gluten Free Deli Style Sourdough 2 cups cooked chicken, shredded 2 Tbsp Mayo 2 Tbsp Greek yogurt ⅓ cup pesto 1 tsp sugar (optional) 3 slices Provolone Cheese Directions: 1. In a large bowl, mix chicken, mayo, Greek yogurt, pesto, and sugar (if using). Adjust to taste. 2. Place the cheese on a slice of bread, spread pesto chicken, then top with another slice of bread. 3. Heat both sides of the sandwich on a pan, over medium low heat until toasted #CeliacAwareness #GlutenFree #GlutenFreeBread #GlutenFreeRecipe