Fall is here but that doesn't mean grilling is out!
#AD Some of our favorite proteins on the grill happen to be steaks and chops coated in CharCrust.
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I love Char Crust because it "Seals in the juices” every time with proteins. I have used it countless times for rib roasts, brisket, pork tenderloin, (see my IG posts), chicken, and more. It only requires two steps: coat and cook. You can use it on veggies (like my potatoes) & any protein you wish!
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I love the Ginger Terriyaki which tastes great on pork! It provides a crispy coating, perfectly seasoned that sealed in the natural juices of the pork.
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We found ours at hannafordmkts so be sure to keep an eye out for it at your local market!
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Who is ready for all the fall grilling with Char Crust?
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#FallforCharCrust #SealsInTheJuices #CharCrust #foodie #massfoodie #sizzlingeats #grilling #grilledchops #porkchops #homecooked #comfortfood #homecooking #foodie