The summertime is all about cooking outdoors! #AD We recently smoked pork tenderloin and BOY, was it delish! It had the absolute BEST crust & flavor thanks to the CharCrust Dry Rub Seasoning.
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Char Crust “Seals in the juices” every time & can be done in two steps: coat and cook. It took the flavor of an ordinary pork roast and made it a ⭐️⭐️⭐️⭐️⭐️ dish! You can use it on veggies & any protein!
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➡️Featured is the Original Hickory Grilled-so good! 😋
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We found ours at Hannaford so be sure to keep an eye out for it at your local market!
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Who is ready to get grilling? 🔥🔥
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