When it comes to the summertime, I love to grill some of our favorite go-to meals like shrimp and vegetables using the iconic Crisco® brand. #AD Normally, I pan-fry or sauté my colorful array of vegetables like bell peppers, zucchini, and summer squash, but since the weather has been so perfect for outdoor grilling, kabobs were ideal. . . Besides soaking your skewers (if they are wooden) in water, one of the most important steps in making kabobs is to make sure your kabobs have plenty of flavor. My go-to recipe for shrimp and vegetable kabobs is the brush them in flavorful garlic oil which features Crisco® Pure Vegetable Oil. I love how this oil delivers consistent, and delicious results each time I use it. . . My recipe for the best-infused oil for scrumptious veggies, or shrimp is the following: . . 1 1/2 tablespoons of minced cilantro 1/2 cup Crisco® Pure Vegetable Oil (you can also use Crisco Pure Canola Oil) 2 cloves of pressed garlic 1 teaspoon Spice Islands Onion Powder 1/2 teas...