Peach Crumble is one of my favorite warmer weather desserts. #AD it is super easy to make, is perfect for fresh peaches, and goes so well with fresh whipped cream or ice cream. In order to lighten things up a bit, I used SPLENDA Naturals Stevia Sweetener for Baking. . . I have been a stevia person for years and typically enjoy it in my hot or iced coffees & teas. I have also done some baking with it while on keto. I love that it measures and pours just like sugar with no bitter aftertaste. It baked up perfectly in my peach crumble and made for a lower guilt dessert. . . Peach Crumble Filling: 5 large peaches- washed, dried, remove stones and slice into 1/4" thick slices. 1/4 cup of SPLENDA Naturals Stevia Sweetener for Baking1/4 cup of fresh lemon juice1 teaspoon cinnamon1/2 teaspoon of ground ginger 1/8 teaspoon nutmeg 1/8 teaspoon salt. . . Crumble: 1 1/2 cups of all-purpose flour8 tablespoons of melted butter3/4 cup of SPLENDA Naturals Stevia Sweetener for Baking1/2 teaspoon of...