Chicken fajitas is a go to dish around here! #sponsored -- I love that I can prep it ahead of time inside using my gas stove which provides better cooking results. Unlike the grill which I do love dearly, I can easily adjust the flame to make sure I do not overcook the chicken or veggies. I typically will make this meal in the morning and then allow the flavors to meld all day. Then, at night we reheat them and assemble the yummy fajitas with all the fixings like cheese & sour cream. #cookingwithgas aga_natgas What are your favorite fajita toppings? Do you prefer a gas or electric stove?