Level up your breakfast sandwich game with my Breakfast Turkey club featuring Dietz & Watson ingredients 1 pack of Dietz & Watson Thick Cut Bacon 1 pack of Dietz & Watson Honey Turkey Breast 1 bottle of Dietz & Watson Chipotle Mayo 1 pack of Dietz & Watson Pepper Jack Cheese (one slice per sandwich) 1 tomato 1 head of iceberg lettuce 1 teaspoon of red wine vinegar 2 teaspoons of grain mustard 1 pack of un-sliced bagels (I use asiago bagels) 1 egg Start by crisping your bacon in a sauté pan or baking in an oven at 400°F for 15 to 20 minutes or until crispy. From there, I like to cut the bagel into three and toast in a toaster. Using the leftover bacon fat, I cook my egg sunny side up and top with pepper jack cheese and allow it to melt. For the sauce, I combine 2 tablespoons of chipotle mayo, 2 teaspoons of whole-grain, mustard, 1 teaspoon of red wine vinegar, and salt and pepper to taste. Slice your lettuce and tomato and set aside. Now all that’s left to do is assemble and enjoy! #die...