It's about food, but it's not just about cooking. It's about agriculture and sustainability, but it's not just about crops and farms. It's EcoGastronomy, a dual major option at UofNH that has seen growing popularity since its inception more than a decade ago, as everyone seems to be paying more attention not only to what's on their plates, but how it got there. The EcoGastronomy Dual Major, a collaboration between unhpaulcollege, colsa.unh and sustainableunh, is offered as a dual major to students from any college. It combines gastronomy-- preparing and eating good food-- with factors that affect that food: social, economic, political and ethical issues associated with food production. There's also an international study component. Explore the latest issue of UNH Magazine (link in bio) to learn more about the creation of this program from Dan Winans '93 and the experiences of students like Maddie '24 and Isabella '24. Did you take part in the EcoGastronomy dual major during your ti...