(ad) These veggie kabobs are the perfect way to enjoy a rainbow of vegetables at your next meal! I whipped up a delicious citrus marinade using my Proctor Silex electric juicer and it was an easy way to add tons of flavor to these gorgeous veggies. This is a great one for grilling season, and I know I’m going to be making these all summer long! 

For the Marinade: 1/4 cup olive oil Zest of 1 lemon Zest of 1 orange Juice of 1 lemon Juice of 1 orange 2 cloves garlic, minced 1 tablespoon maple syrup 1 teaspoon dijon mustard 2 tablespoons chopped cilantro Salt and pepper to taste For the Veggie Kabobs: 1 small red onion, cut into 2” pieces 1 large zucchini, sliced into coins 1 yellow bell pepper, cut into 2” pieces 1 red bell pepper, cut into 2” pieces 1 orange bell pepper, cut into 2” pieces 4oz baby bella mushrooms Wooden or metal skewers (if using wooden skewers, soak them in water for at least 30 minutes to prevent burning)
. Instructions: Slice the lemon and orange in half. Use the Pr...