Grilling season is upon us! Here’s a fun recipe for 10th Mountain Bourbon Barbecue sauce: Ingredients: - 1 cup ketchup - 1/2 cup 10th Mountain Bourbon - 1/4 cup apple cider vinegar - 1/4 cup brown sugar - 2 tablespoons Worcestershire sauce - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - Salt and pepper to taste Instructions: 1. In a medium saucepan, combine the ketchup, 10th Mountain Bourbon, apple cider vinegar, brown sugar, Worcestershire sauce, garlic powder, onion powder, and smoked paprika. 2. Stir well to combine all ingredients. 3. Bring the mixture to a simmer over medium heat, then reduce heat to low and let the sauce simmer for about 10-15 minutes, stirring occasionally. 4. Season with salt and pepper to taste. 5. Once the sauce has thickened to your desired consistency, remove from heat and let cool before using. 6. Brush the barbecue sauce onto your favorite grilled meats or use as a dipping sauce. Enjoy your delicious barbecue sauce ...