Did you know you can use sparkling water as an egg substitute in baked goods?? 𤯠collegeceliackc made a deliciously fluffy banana bread using our CBD Sparkling Water and it's a MUST TRY! šš It's gluten-free, vegan, and the taste is unbelievable!! ššā
ā
To make, combine:ā
ā
3/4 cup All Purpose GF flourā
1/4 cup rice flourā
1/4 cup coconut flourā
3 medium bananas š, mashedā
1/3 cup foodsalive coconut sugarā
1/2 tsp baking sodaā
1 heaping TBSP cinnamonā
1/3 cup drinkweller Tangerine š sparkling waterā
1/4 cup plant based milk + 2 TBSPā
Handful chocolate š« skinnydipped baking bitsā
ā
Bake at 350 for 25 mins, and enjoy! šā
ā
ā
#drinkweller#glutenfreefood#celiacawarenessā
#wheatfree#celiacsafe#bananabread#holidayrecipesā
#healthybaking#healthybananabread#coeliacdisease#veganbananabread#veganbaking#glutenfree#healthyliving#wellness#healthyrecipe