Did you know you can use sparkling water as an egg substitute in baked goods?? đ€Ż collegeceliackc made a deliciously fluffy banana bread using our CBD Sparkling Water and it's a MUST TRY! đđ It's gluten-free, vegan, and the taste is unbelievable!! đđâ
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To make, combine:â
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3/4 cup All Purpose GF flourâ
1/4 cup rice flourâ
1/4 cup coconut flourâ
3 medium bananas đ, mashedâ
1/3 cup foodsalive coconut sugarâ
1/2 tsp baking sodaâ
1 heaping TBSP cinnamonâ
1/3 cup drinkweller Tangerine đ sparkling waterâ
1/4 cup plant based milk + 2 TBSPâ
Handful chocolate đ« skinnydipped baking bitsâ
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Bake at 350 for 25 mins, and enjoy! đâ
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