Pink Hot Chocolate🎀🍫 I’m using Ruby Chocolate, which is naturally occurring pink chocolate! It’s considered the fourth type of chocolate (after dark, white, and milk) and it’s this beautiful shade of pastel pink and it has no dyes. It tastes a little fruity with berry undertones, I love it. ✨Ingredients: •3oz pink chocolate •1/4 cup heavy cream •1 cup milk •whipped cream + marshmallows (optional) Chop chocolate and add to a small saucepan with heavy cream and milk over medium heat. Allow it to melt and stir constantly. Bring it to a boil and simmer for 1 minute. Serve immediately and garnish with whipped cream and marshmallows. Enjoy! . . . . . . — #hotchocolate #rubychocolate #pinkchocolate #chocolates