This pasta with a tangy twist makes for an unforgettable evening at the dinner table! 🍋 Ingredients (serves 4): 320g Barilla Spaghetti 1 lemon, thinly sliced 2 tbsp honey 6 tbsp extra virgin olive oil 80g rocket 80g shelled pistachios, roughly chopped sea salt and freshly ground black pepper 250g mozzarella, torn Method: 1. Bring a pot of salted water to a boil and cook the spaghetti according to package instructions. 2. Drain and reserve 200ml of the cooking water. 3. Preheat the oven to 210°C. 4. Lay the lemon slices onto a roasting tray and drizzle with a little honey. Place in the oven to roast for 10 minutes until browned and slightly dry. 5. Finely chop the lemon and tip into a bowl with the olive oil and honey. 6. Season with salt and black pepper and whisk until combined. 7. Toss the lemon dressing with the drained spaghetti, rocket and 3⁄4 of the pistachios. 8. Season to taste and add a little cooking water at a time until the pasta is coated in dressing. 9. Tea...