Here's a perfectly quick and tasty dish that’s ready in just about the time it takes to cook the pasta! Ingredients (serves 4): 320g Barilla Fusilli 190g Barilla Vegan Pesto 2 tbsp extra virgin olive oil 200g fine asparagus spears, cut into 5cm long pieces 2 mixed peppers, finely sliced 2 tbsp basil leaves Method: 1. Bring a pot of salted water to a boil and cook the fusilli according to package instructions. 2. Meanwhile, heat a skillet until hot, add the extra virgin olive oil, asparagus and peppers and sauté for 3-4 minutes until brown and tender. 3. Toss the cooked fusilli with the vegetables and the pesto. Toss until the pasta is coated in the sauce. 4. Serve topped with basil! #ASignOfLove #Barilla #Pasta