From the kick of spicy sausage to the creamy richness of Arrabbiata sauce, this pasta recipe will create unforgettable moments around the dinner table! 🫶 Ingredients: 320g Barilla Tortiglioni 400g Barilla Arrabbiata sauce 1 tbsp extra virgin olive oil 250g tender stem broccoli, small florets separated and stem finely sliced 4 Italian style sausages, skin removed and broken into small pieces 4 garlic cloves, sliced 1 red chilli, finely sliced 15g Parmigiano, grated Method: 1. Bring a pot of salted water to a boil and cook the tortiglioni according to package instructions. 2. Drain and reserve 150ml of the cooking water. 3. Meanwhile, heat a skillet until hot, add the extra virgin olive oil and broccoli florets and sauté for 3-4 minutes until just tender and charred. 4. Remove from the pan and set aside. 5. Add the sausage pieces and cook for 2-3 minutes until golden. 6. Stir in broccoli stems, garlic and chilli and stir fry for 2 minutes. 7. Add the Arabiatta sauce, bring to a simme...