Bring a burst of summer to the start of spring with this vibrant and citrus flavoured pasta dish. What's your favourite way to add a touch of sunshine to the dinner table? ☀️ Ingredients (serves 6): 500g Barilla Casarecce 450g white fish 200g cherry tomatoes 2 cloves of garlic 4 anchovy fillets 2 tbsp extra virgin olive oil 1 sprig of fresh rosemary 1 sprig of fresh oregano zest of one Sicilian lemon salt and black pepper to taste Method: 1. Wash the tomatoes well and cut them in half. 2. Cut the fish into 1 cm cubes and chop the garlic clove. 3. Add the chopped garlic In a pan with extra virgin olive oil. Cook over low heat until the aroma begins to rise. 4. Add the tomatoes and fresh herbs. Cook over medium heat for 10 minutes. 5. Lower the heat add the diced fish and lemon zest. Stir carefully. 6. Season with salt and black pepper. 7. Cook the pasta according to package directions. Drain one minute before the time indicated on the package and add to the sauce. 8. Cook the pasta ...