BYOS with Forage Founder Henry Aschauer ➡️ How to recreate his bowl: BASES:🍚     ⁃    Black Rice  & Mixed Greens from flynncreekfarm MIX-INS:🥦     ⁃    Rosemary Lentils, Roasted Broccoli, Roasted Beets & Pickled Red Onions PROTEIN:🌾     ⁃    Lentil Meatballs DRESSING: 🥗     ⁃    Thai Cashew ON TOP: 🥖     ⁃    Toasted Cashews, Hummus & madisonsourdough bread #byos #forage #kitchen