Let's get real here: I’ve definitely had my fair share of travel-related stomach bugs. And it hasn't been pretty, but I can say with confidence that none of these instances ever came from food carts. Every time I’ve gotten sick while overseas, it’s been from higher-budget restaurants. My rationale behind this is because street vendors are frequented by locals, meaning they have higher turnover of food and things won’t sit out for as long. Higher budget restaurants that cater to tourists might not see as much business in the off season and may have products sitting on their shelves longer to offset costs. You get sick as a result. Has this been your experience while traveling too? Let us know 👇