Smoked Heirloom Carrots: lightly blanched, tossed in olive oil and a blend of cumin, coriander, and salt then roasted in the broiler. Served on top of Massaman and topped with Cashew Halva. Add this #fabelfavorite to this weeks Must Try! . #Fabel #FabelMiami #tellyourowntale #miami #miamirooftop #heirloomcarrots #mediterraneanfood #rooftopdinner #rooftopdining