Happy National Pizza Party Day! At this year’s Jubilee, everyone was invited to the hexclad pizza party with special guest chef gabchappel. (Congrats to Gabi on winning this season’s nextlevelcheffox!) Gabi made her Spring Fling Pizza with charred spring onion, sweet onion jam, and ricotta using HexClad’s new Hybrid Pizza Steel and chatted with attendees. We also served up a Cherry Bombe Pizza with mozzarella, basil, and, of course, lots of cherry tomatoes. ⁠ ⁠ Hexclad’s steel pan produces a crispy crust every time, is oven safe and grill safe up to 900 degrees, and easy to maneuver as it’s less than 5 lbs. (If you’ve ever lifted a traditional pizza stone or steel, you know that’s major!) ⁠It’s perfect for all of you who love making pizza at home.⁠ ⁠ Visit hexclad.com to learn more about their Hybrid Pizza Steel and what they’re doing to reinvent premium cookware. Thank you to HexClad for supporting Jubilee! ⁠ ⁠ #ad #bombesquad #cbjubilee24 #jubilee #hexclad #pizza⁠