Whether your Spring Break plans take you on a drive home to visit family or on a fun adventure with friends, don’t forget to fuel up with some road trip snacks! A good rule of thumb for snacking is to choose a source of carbohydrates with another food that has fat and/or protein. Pack a cooler with an ice pack for refrigerated items. Ready-to-eat produce such as fruit cups, bananas, clementines, baby carrots, mini bell peppers, and grapes make convenient options. #msstate #wellness #takingcareofwhatmatters