Happy Cinco De Mayo 🎉 Let’s celebrate with some Birria Tacos 🌮 How To Recreate: 1. Wash and de-vain your Chiles 2. Make sure the chiles are completely dry and sauté your chillies in 4 tablespoons of oil, along with your 5 garlic cloves. Ensure the Chiles do not turn black, and only slightly toast them in the oil. 3. Once your chiles and garlic have cooled down, add 2 cups of boiling water to the pot to allow your Chiles to soak and hydrate. Cover the pot with a lid and let them soak for 10 minutes. 4. Throw your soaked Chiles, garlic, some of the water that the Chiles were soaking in, and ALL your spices in the blender and blend until it creates a thick red paste. 5. Cut your beef chuck or plant-based beef alternative into fist-size pieces and place in an instant pot. 6. Pour your red chile paste over your beef chuck or plant-based beef alternative, and add in the 4 cups of beef broth along with half of a head of garlic and half of an onion to boil in the instant pot. 7. Sec...