Brb, going absolutely feral for this recipe 😆 Ingredients: 1 stalk of celery 1/2 a carrot 1 cup of plant-based egg (the substitute equivalent to 4 eggs) 1 tsp of soy sauce 3 tbsp Daiya Dairy-Free Cheddar Shreds Green onion for garnish Recipe: 1. Roughly chop celery and carrot 2. Add in a blender with plant-based egg and soy sauce and blend until smooth 3. Strain to remove pulp 4. Add a thin layer of the plant-based egg mixture to a lightly oiled pan 5. Add Daiya Dairy-Free Cheddar Shreds to the plant-based egg mixture and gently fold to roll into an egg roll 6. Repeat by adding another thin layer of the plant-based egg mixture and folding to roll until plant-based egg mixture is gone 7. Transfer to plate and cut into 2 inch pieces 8. Garnish with green onion Find us at Kroger, Ahold (Stop & Shop, Giant Co, Giant Foods, Food Lion), Publix in the U.S.🇺🇸 and at Loblaws, Sobey’s, Metro in Canada 🇨🇦 #daiyafoods #dairyfreecheeserecipe #plantbasedrecipe #cheesyeggrolls