Chef Luca's secrets to a perfect pizza at itl.kitchen ⬇️ "Different pizza makers use different types of flour to change a doughs flavour and consistency. Different levels of protein in the flour also mean the dough has to spend more or less time in the fridge. Our dough is a special 36 hour matured dough, giving the pizza base the right balance of light and easy to digest, without being too sloppy. Our rye flour gives a bit of a rustic flavour, and we aim to complement this with the best ingredients from South Australia and Italy" #itlkitchen #skycityadelaide #skycity #southaustralia #pizza #adelaideeats #adelaidefood #adelaidefoodie #italianrestaurant #italianfood #adelaidebars