Barossa Bar + Grill are absolutely grilling it with their monthly specials like April's Paringa Farm Lamb Rump with roast baby beetroot and walnut salad + Confit garlic yoghurt 🥩 We hear it goes well with a hentleyfarm Villain & Vixen shiraz 🍷 #adelaidecasino #barossabar+grill #barossa #wine