Ice-cream Spaghetti! 🍝 (Spaghettieis) a fun German dessert and so easy to make at home! I used a potato ricer to create the “noodles”.
Ingredients:
French vanilla icecream
Strawberry icecream sauce
Ferrero Rocher chocolates
White chocolate
Place a plate and the potato ricer in the freezer until very cold.
2. Scoop the icecream at soft serve consistency into the potato ricer. Squeeze out the icecream noodles onto the chilled plate.
3. Top with the chocolate “meatballs”, then add the strawberry sauce and grated white chocolate.
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