We're here to help you crack down on your food waste. Here are some quick tips to get you started. You can find more via the link in our bio
š Meal prep
Create a menu for your weekday evenings and stick to it!
ā» Repurpose your veg leftovers
Use leftover veggies and some of the peels or roots to make a veg stock each week. You can freeze this too!
š½ Don't forget your lunch
Whether you're working from home or the office, pack-up any evening leftovers for your lunch the next day.
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