The All-American burger made its national debut at the 1904 St. Louis World’s Fair, thanks to Fletcher Davis of Athens, Texas. Simple and iconic: a ground beef patty, a soft toasted bun and optional melted American cheese. Add your favorite toppings like lettuce, onion, pickle and tomato. Pro tips for a perfect burger: handle the meat minimally, make a divot in the center, grill over high heat and resist pressing the patty to keep it juicy. Link in bio for our detailed guide on grilling the perfect burger. #burger #memorialday #barbecue #cookingwithkalamazoo #burgerrecipe