With a hint of spring and summer in a bowl, this farfalle pasta salad with soft blue cheese and pear is perfect for an al fresco meal at any time! Ingredients (serves 4): 320g Barilla Farfalle 100ml red wine vinegar 1 tbsp honey 1⁄4 tsp sea salt 1 red onion, finely sliced 3 tbsp extra virgin olive oil 2 ripe pears, cut into small wedges 100g salted roasted pecans 2 tbsp finely chopped chives 250g Italian soft blue cheese, roughly chopped sea salt and freshly ground black pepper Method: 1. Bring a pot of salted water to a boil and cook the farfalle according to package instructions. 2. Meanwhile, pour the vinegar, honey and salt into a saucepan and bring to a simmer. Add the red onions, stir well then cover and set aside for 10 minutes. 3. Drain 2 tablespoons of pickling liquor from the onions and whisk with the olive oil. 4. Toss the pasta with the dressing, pears, pecans, pickled red onions, chives and Italian soft blue cheese. 5. Season with salt and black pepper. 6. Serve...