Is there a better way to unwind then to step up our grilled cheese game? We didn’t think so either 😉 We’ve been on the quest for the perfect grilled cheese, and here’s the result! Ingredients: - 2 slices of Sourdough Bread - 3/4 Cup Daiya Dairy-Free Cheddar Shreds - 1/4 Cup Daiya Dairy-Free Mexican Blend Shreds - 1 Slice of Daiya Dairy-Free American Slices - 3 Tbsp Plant-Based Butter Instructions: Microwave plant-based butter until liquid. Pour melted butter over both sides of both slices of bread until evenly coated. Place Daiya Dairy-Free Cheddar and Mexican Blend Shreds on one side of one slice of bread, top with 1 slice of Daiya Dairy-Free American Slices (break American slice into 3 pieces and place evenly on top of the Daiya shreds) and top with the other slice of bread. Heat 1/2 Tsp of plant-based butter in a pan on medium heat. Transfer the sandwich to your pan. Cook both sides for 2-3 minutes or until each side of bread is golden brown and crispy. Remove sandwich fro...