It should be illegal to eat grilled cheese without soup 🤭 Who’s with us? Soup Ingredients: 2 tsp (10 mL) vegetable oil 1 medium onion, diced 3 cups (720 mL) water 2 vegetable bouillon cubes, crushed 1 cup (204 g) dry red lentils, rinsed 1 medium potato, diced into 1 cm cubes 1 Tbsp (7 g) paprika powder 2 tsp (5 g) onion powder 2 tsp (6 g) garlic powder 2 tsp (10 mL) balsamic vinegar ⅛ tsp ground black pepper, or more to taste 1 pinch salt, or more to taste Instructions: 1. To a large pot on medium-high heat, add the oil. When hot, add the onion and sauté until golden, about 5 minutes. 2. Add in the remaining ingredients. Bring to a boil and then reduce to a simmer. Partially cover with a lid and cook for 15 minutes, or until the lentils and potato are cooked through. 3. Taste test, adding more salt and pepper if desired and add more water depending on how you like the consistency of your soup. Recipe inspired by pickuplimes Craving Daiya cheese? Shop Daiya at Loblaws, Super...