You didn’t think we’d skip out on one of the best holidays, did you? Today is National Burrito Day and we’re having an extra cheesy celebration with this Half Baked Harvest recipe 🌯 I think you know what we’ll be making tonight! Total Time: 50 Mins Serving Size: 6 serving Ingredients: ✅ 1/2-1 cup of Daiya Dairy-Free Cheddar Shreds ✅ 3 cups Daiya Dairy-Free Mexican Blend Shreds ✅ 2 tablespoons extra virgin olive oil ✅ 1 russet potato, chopped ✅ 1 yellow onion, chopped ✅ 1 teaspoon chipotle chili powder ✅ 1 teaspoon chili powder ✅ 1 teaspoon garlic powder ✅ Kosher salt ✅ 2 poblano peppers, seeded and chopped ✅ 1 can black beans, drained ✅ 1-3 avocados, smashed ✅ 1 cup tomato salsa ✅ 1 cup fresh cilantro, chopped ✅ 1-2 jalapenos, sliced ✅ 6 large (burrito size) large tortillas Instructions: 1. In a large skillet, heat the olive oil over high heat. Add the potato and onion, cook 5 minutes until softened. Add the chipotle chili powder, chili powder, garlic powder, and ...