Beer cheese? Yes please 🧀💚 This 5-ingredient recipe is going to be our new lucky charm 🍀 1 bag of the Daiya Dairy-Free Mozza Shreds 1/2 tub Daiya Plain Creamy Spread 4oz beer of choice 1 tsp dijon mustard 1 tsp garlic powder Reserve 1/4 cup of the Daiya Dairy-Free Mozza Shreds and set aside. In a saucepan over medium heat, melt the Daiya Dairy-Free Mozza Shreds and whisk in the Daiya Plain Creamy Spread until you have a smooth, stretchy mixture. Slowly whisk in the beer, then add dijon and garlic powder and mix to combine. Pour into an oven safe dish and top with reserved Daiya Dairy-Free Mozza Shreds. Broil on high for 6-8 minutes until cheese is melted on top. Serve with bread + veggies! #plantbasedrecipe #daiyacheese #dairyfreecheese #stpatricksday