No better way to kickstart your day than with Chef Luis' LIVE Mollete-making session! 🌞🍴 Missed the action? Don't worry, catch the replay and recreate the deliciousness at home! 🧀🥖 #MolleteMania #ChefLuisSpecial #ReplayReady Instructions Step 1 Prep the bread • Spread the refried beans onto the bolero • Generously sprinkle Daiya’s Mexican Shred Blend • Add any protein of your choice • Air fry bread for 10 minutes Step 2 Make the Pico de Gallo • Finely chop the tomatoes, cilantro, onion, serrano peppers, • Mix and season with salt, pepper, and lime juice Step 3 Finishing touches • Take the cheesy bread out of the air fryer • Top the cheesy bread with the Pico de Gallo • Slice 1/2 of an avocado and place it ontop of the cheesy bread • Enjoy! ✨ Ingredients ✨ • 4 bolillo rolls (sliced in half lengthwise) • 1 can (16 ounce) of refried beans • 1 #Daiya Dairy-Free Mexican Blend Shreds • 1 avocado • 1 cup of chopped tomatoes • 1/2 a cup of finely sliced cilantro • 1 onion finel...