Today is #InternationalChefsDay, and we are proud to announce Luis Lopez Medina as our new Research & Development (R&D) Chef at Daiya. Bringing fifteen years of experience to the role, chef_luislopez's role will include developing exciting new #menu creations to support #restaurants and operators in seamlessly integrating plant-based options to their menus! 💚 With plant-based #food sales expected to hit $75 billion in 2027, there is an enormous opportunity for Foodservice outlets to expand their offerings with the right #recipes and dishes…enter Chef Luis! 👨‍🍳 “I’m so excited about the creativity this role offers,” said #Chef Luis. “On a day-to-day basis I will be developing recipes that will have real impact – whether that be finding a new way to use our Cream Cheeze or trying out the Cutting Board Shreds across Italian applications…ultimately, I’m here to pass on ideas and knowledge to our friends and colleagues in the #foodservice industry as they look for ways to elevate their...