Fully loaded BBQ tofu sandwich 🤩 with pan-fried ‘pulled’ tofu coated in a sweet yet tangy BBQ sauce. Ep. 4 of Tasty Tofu, a series proving tofu doesn’t have to be boring! It’s topped with smashed avocado, creamy vegan coleslaw and homemade pickled onions… so good for Memorial Day this weekend! A couple of tips and tricks: ◽️Use super firm tofu: this type of tofu has excess liquid already pressed out, so you don’t need to press it yourself. Softer varieties won’t hold up to shredding. ◽️Shred the tofu: use a box grater to shred the tofu to create a texture similar to pulled pork. Shredding the tofu also increases the surface area so you don’t have to marinate the tofu before hand. ◽️Pan fry until charred: this adds texture and flavor! Be sure to cook the tofu long enough for the best results. The recipe is on my website tyberrymuch.com or comment ‘recipe’ and I’ll send you a direct link as soon as I’m able to! #tofurecipes #tofusandwich #bbqtofu #bbqrecipes #meatlessmonday #plan...