Studies suggest that the compounds in brightly colored fruits and vegetables like red peppers, blueberries, broccoli and eggplant can affect inflammation, memory, sleep and mood. Reddish-purplish foods are “power players” in this category. And don’t forget avocados, which are high in healthy fats that enhance the absorption of phytonutrients from other vegetables! #jacksonville #jacksonvilleflorida #5pointsjax #healthyfood