Yep. You’re gonna want to bookmark this one for thanksgiving y’all! Pumpkin pie baked in a Graham cracker crust and topped with soft whipped cream!! It’s literally my fave thing right now and I cannot stop taking bites of it. The pumpkin filling is nice and smooth, filled with brown sugar and warm spices and that crust is also spiced with cinnamon for decadence in every bite. It’s also so easy to make - you can even use store bought Graham cracker crust to save time. Full details and Recipe linked in my bio 🥧 #pumpkinpie #grahamcrackercrust #thanksgiving #thanksgivingdinner #recipes #holidayrecipes #pie #whippedcream #f52grams #f52community #piecrust #thebakefeed