Happy National Hamburger Day 🍔 On today’s episode of our Cheese Week Series, Chef Luis makes Smash Burgers!! See recipe below: Makes: 6 Prep Time: 10 min. Cook Time: 10 min. Ingredients for the burgers: 6 Beyond Meat Smash Burger Patties 6 Slices Daiya Cheddar Cheese Slices ¼ cup Burger Sauce 12 Pickles 6 burger Buns Burger Sauce: ½ cup vegan mayo ¼ tsp garlic powder ¼ tsp onion powder ½ tsp paprika 1 tsp apple cider vinegar 1 tsp white sugar 2 tsp yellow mustard 1 tbsp sweet pickle relish For the sauce: Mix everything and keep inside the fridge until needed Burgers: 1. Defrost the Bevond Meat patties. Meanwhile. heat up your pan to medium heat for 10 minutes. Carefully place your Beyond Meat onto the Griddle and press down carefully with a spatula. Next using the spatula flip the burger over and squish it like a pancake. Let it cook for about 60 seconds. Do the same for all of them. 2. Place a slice of Daiya cheese on one of the patties and remove. 3. Toast your bun, and add t...